Food and Drink Federation (UK) passionate about food

On this edition of the FDF Podcast we learn more about Panther Milk a Scottish oat based alcoholic drink, from its beginnings to The Dragons Den and now being stocked in major supermarkets and In Drinks Catalyst David Thomson CEO of FDF Scotland & Andrew Walker of Morton Fraser MacRoberts talk to founder Paul Crawford of Panther Milkhttps://panthermilk.com/

Fiyin Makinwa, Senior Diet and Health executive at FDF is joined by Dr Kavita Karnik, Global Head of Nutrition, Regulatory and Scientific Affairs at Tate & Lyle to talk about Action on Fibre and the great work Tate & Lyle are involved in, from cutting edge research to education.

Part two of our podcast mini-series where we dissect the strategies, challenges and innovations driving food and beverage companies on the path to balancing both sustainability and profitability. Join experts from 4C Associates Katy Gallagher, Director and Head of Consumer Products and Gopal Iyer, Director and Head of Supply Chain Practice as they share their insights to helping yo

Building Supply Chain Resilience in the Food & Beverage (by 4C Associates) In the latest FDF Focus as we dissect the strategies, challenges, and innovations driving food and beverage company’s quest for unshakable supply chain resilience. Join experts from 4C Associates Katy Gallagher, Director and Head of Consumer Products, and Gopal Iyer, Director and Head of Supply Chain P

Having your Packaging and Eating it. In this podcast the three participants will discuss what role brands can play to drive consumer behaviour to decrease consumer reliance on plastic. Whilst consumers are more knowledgeable than ever on the global environmental crisis, is this enough to impact consumer choice or are there more important drivers we can learn from behavioural scienc

Water: How looking closer at the basics can deliver wider results and benefits – FDF talk with Water Plus, the UK’s largest water retailerFrom organisations working towards water-related targets in the food and drink sector, to reducing risks to operations and increasing efficiency – gaining more data around water use in a year is essential.Ben Edmonds, who is one of the Seni

Join us as we have a chat with Helen Dodd and Sophie Wheale from Instincitf Partners about the insights the report ‘Mind the Green Gap’ gives us.As consumers awareness of climate change and wider sustainability issues is growing, Helen and Sophie will be talking about what it means for a business in practical terms. Join us to learn what were the main barriers that prevented pe

Want to know more about how you can reduce the fat and saturated fat content of your food products? With new industry pressures such as promotional restrictions on products deemed High in Fat, Sugar and Salt (HFSS) coming into play in England this year, many manufacturers in Scotland are horizon scanning for and considering how similar legislation in Scotland could impact on them.

Finch ConsultingWith ever increasing costs there is no better time to ensure that your assets are delivering what you want, when you want it in the most efficient way.The profit margin is getting pinched at both ends at the moment, so understanding topics such as energy inefficiencies, equipment failure reduction, waste reduction, identifying value adding opportunities, reducing pr

The UK food industry has made incredible advances in salt reduction, but the population is still consuming an average of 2g per day over the recommended daily intake. With new industry pressures such as sales restrictions on products deemed High in Fat, Sugar and Salt (HFSS) coming in to play this year, we expect to see a new wave of salt focussed reformulation. With this in mind,