Gettin' To Know The 570

On this episode of Gettin' To Know, we get a dual perspective on the independent pro wrestling world, focusing on both the internal operations and the external challenges faced by those in the industry. Robbie and Sarah, owners and wrestlers of New Era Pro Wrestling in Northeastern Pennsylvania, share their experiences of touring, managing events, and the importance of storytel

In this episode, we hear about the inspiring story of Lori Ogurkis, the woman behind Brandon's Forever Home, a nonprofit dedicated to the advocacy and support of foster children. Listen in as she shares her first-hand experiences with fostering and adoption, driven by a deep-seated passion and unwavering faith, to bring to light the challenges and transformative power of provid

In this episode, we have a chat about business ownership within a family setting, centered around the Connell family's journey with Taylor Deli and Cafe. Listen in as Jim, Joanne, Brianna, and Mia share their adventures from pizza making to a diverse menu that pleases the palate with buffalo chicken hoagies, homemade soups, and more. We explore the family's expansion into b

This episode unveils the journeys of entrepreneurial success and innovative brand-building in the brewery industry. We sat with Steve Masterson, owner of Mutant Brewing, and explored his unique approach to the craft beer scene in downtown Scranton, characterized by its distinctive flavors, NFT-inspired artwork, and a compelling lifestyle brand that transcends traditional brewing. W

In this episode we learn about the impactful work of Fork Over Love, a non-profit based in Luzerne County that addresses food insecurity by connecting struggling residents with chef-prepared meals from local restaurants, ensuring no one goes hungry. Joined by Founder and CEO, Tracy Selingo, we discuss the organization's origin amidst the COVID-19 pandemic, its mission to suppor

We're 'Gettin' To Know' Dan Schreffler, a master mead maker and owner of Space Time Mead and Cider Works, exploring the craft of mead making, its history, and the journey from the corporate world to operating a successful craft beverage business. Listen as we delve into technical aspects such as the chemical components of traditional wines versus meads, local sourci

In this episode, we talked all about the adventurous and passionate legacy of the Grasshopper Lawns family business. We explored the journey of the Kravitsky family from its humble origins in the basement of the family home to becoming pioneers in the lawn care industry. With personal anecdotes that include thrilling adventures in skiing and snowmobiling, challenges and triumphs in

In this episode, we talk with Mark and Michelle Yaple of MCS Advertising discussing their entrepreneurial adventure from starting as a side hustle to running a full-time promotional products and brand apparel business in Harvey's Lake, PA. We got to hear all about their networking and marketing strategies, product line expansion, and how they manage working together as a marrie

In this episode, we learned all about Five Mountain Brewing, in Shickshinny, with owners, Brent and Melissa Humm. From its beginnings as a home-based brewery to becoming a thriving local spot, we chat about the brewery's growth, its commitment to the community, and its eclectic offerings. Follow along as we touch on the brewery's origin, the development of a diverse food an

In this episode, we chat with local author and film historian, Thom Shubilla, on two pretty diverse, but interconnected subjects. Follow along with us as we explore Thom's insights into the '60s pop culture, drawing from his books 'James Bond and the Sixties Spy Craze' and 'Primetime 1966-67', alongside his journey from idea inception to publication, his per