The Good Food For Glasgow Podcast

This episode features PHD researcher Beth Cloughton talking about her research at Baltic Street Adventure Playground and how their work facilitates ethical consumption. Listen on for chat about neoliberalism and its impact on environmental action, the meaningful action around food we can be taking in our own lives, and a critical view on what ethical consumption is. Useful links:

This episode is the first of two episodes exploring research into community food projects in Glasgow. In this episode Dr Helen Traill, Lecturer in Political Economy and Sustainability at the University of Glasgow's Adam Smith Business School, speaks about her recently published book, The Practice of Collective Escape: Politics, Justice and Community in Urban Growing Projects.

For this episode we hear all about the benefits of eating more beans and the plans for the new Full of Beans campaign taking place in Glasgow this year. Contributions from Beans is How, the global campaign to double bean consumption by 2028, the BeanMeals research project which is researching how we can incorporate locally grown beans into our school meals, and Glasgow's very

This episode of the podcast is all about the Interfaith Food Justice Network and its members. It features speakers from SEVA Scotland, Hwupenyu Health and Wellbeing Project, and Stirling Aid discussing interfaith collaboration and knowledge sharing, how belief informs their food work, and the importance of culturally important food. Useful links: The Interfaith Food Justice Ne

For this episode we're at Nourish Scotland's Veg Summit, hearing from a range of policymakers, producers, and stakeholders with their thoughts on getting Scotland eating more veg. If you want to find out why people in Scotland aren't eating more vegetables, especially ones grown here, and some of the ways we can work to change this, then this is the episode for you. F

For this episode we were joined by members of Govan Community Project's Food For All group who shared their work of bringing together the lived experience of asylum seekers using food provision services to inform service delivery and policy. We also heard from a Trustee of Glasgow South East Food Bank and their linkage with The Trussell Trust on their Guarantee Our Essentials C

For the second part in our tour of Glasgow's East End we take a tour of the Greencity Wholefoods warehouse and hear about their commitment to supplying ethical food. For our final stop we hear all about the sustainable practices at Italian inspired meets Scottish seasonality restaurant Celentano's. Useful links: Check out Glasgow Open Doors' other tours Greencity Whol

In part one of our tour of Glasgow's East End we talk to Alister and Beth at Baltic Street Adventure Playground and Jac from The Wash House Garden. Hear all about the incredible services that Baltic Street provide in one of Glasgow's most deprived areas, and the ways in which The Wash House balance being both a market and community garden. Useful links: The Tour on Guidg

In this episode we hear about the Grounds for Recycling Campaign - an initiative during the UCI World Cycling Championships reusing the city's coffee grounds for compost at the Botanic Gardens. The episode's guests are Rebecca Ricketts from the Glasgow Chamber of Commerce, Hannah George from SWG3, and Ben Strachan from Urb-it. Useful links: What is the circular economy?

In this episode we hear from Andrew Williams from CEMVO, who are one of Glasgow Food Policy Partnership's Partners. The discussion covers how race relates to inclusion in the climate sector, global action on climate change, workers rights in the food sector, and the refugee crisis. Useful links: Thalia on Andrew's Disrupting the Doughnut of Doom Podcast CEMVO EMEN Land